Valentine’s Day is all about celebrating love, and nothing captures the romance of the holiday quite like the classic pairing of chocolate and strawberries. This year, skip the store-bought box and treat someone special to a homemade Chocolate Covered Strawberry Sundae made with rich, creamy Double Rainbow Ice Cream.
It’s elegant.
It’s indulgent.
And best of all, it takes just minutes to make.
The Flavors Behind the Magic
This sundae stars two perfect Valentine’s Day picks:
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Double Rainbow Strawberry Cheesecake — Fruity, creamy, and swirled with real strawberry goodness.
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Double Rainbow Ultra Chocolate — Smooth, velvety, and full of deep cocoa richness.
Together, they create a dessert that tastes like a chocolate-covered strawberry…but better.
Ingredients
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Double Rainbow Strawberry Cheesecake ice cream
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Double Rainbow Ultra Chocolate ice cream
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Fresh strawberries, sliced
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Warm chocolate sauce
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Whipped cream
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Crushed chocolate cookies (optional, but highly recommended)
Directions
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Spoon one scoop of Strawberry Cheesecake and one scoop of Ultra Chocolate into a sundae glass or small bowl.
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Dip one (or more) strawberry into the chocolate sauce and put into the freezer for the chocolate to set.
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Pour warm chocolate sauce over the top so it cascades down the sides.
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Add fresh strawberry slices for that bright, romantic pop of color.
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Add whipped cream, the chocolate covered strawberry that was made earlier, and a sprinkle of crushed chocolate cookies for extra texture and a bit of crunch.
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Enjoy with someone special or enjoy it solo with your favorite rom-com.
Celebrate Love the Double Rainbow Way
Valentine’s Day is sweeter with ice cream made the old-fashioned way, slow-churned, full of flavor, and crafted with care.
Fall in love at first bite with Double Rainbow’s Chocolate Covered Strawberry Sundae.
Explore more Valentine-worthy flavors today!