As the sun-kissed days of peach season approach, we're thrilled to share a mouthwatering treat that's as vibrant and joyful as a double rainbow! This easy-to-make dessert combines the rich, creamy goodness of Double Rainbow's Cinnamon Churro non-dairy frozen custard with the juicy sweetness of fresh peaches. It's a perfect way to beat the summer heat and indulge in the season's bounty.
Ingredients:
- 1 pint Double Rainbow Cinnamon Churro non-dairy frozen custard
- 1 ripe, fresh peach
- Your favorite granola
- Local honey
How to Create Your Double Rainbow Delight:
- Scoop generous portions of the luscious Cinnamon Churro frozen custard into your favorite ice cream bowl.
- Slice the fresh peach into thin wedges and arrange them artfully atop the frozen custard.
- Sprinkle a handful of your go-to granola over the peaches for a satisfying crunch.
- Finish with a drizzle of local honey for an added touch of natural sweetness.
This simple yet decadent dessert is a celebration of summer flavors. The cinnamon-spiced notes of the Double Rainbow frozen custard dance with the juicy peach slices, while the granola adds a delightful textural contrast. The honey ties it all together, creating a symphony of tastes that will transport you to a sunny orchard.
What makes this treat extra special is its versatility. You can easily customize it to your liking – try different flavors of Double Rainbow's non-dairy frozen custards, experiment with various types of granola, or even swap peaches for other seasonal fruits.
So, as you're soaking up the summer sun and admiring those rare double rainbows, treat yourself to this peachy keen dessert. It's the perfect way to cool down, indulge, and make the most of peach season. Share it with friends at your next barbecue, or savor it solo on a lazy afternoon – either way, it's bound to become your new summer favorite!
Remember, the best recipes are the ones that bring a smile to your face and a rainbow of flavors to your palate. Enjoy this Double Rainbow peach perfection, and let the summer vibes roll!
