With the seasonal return of our Perfectly Pumpkin Ice Cream, we couldn’t resist giving this fall favorite a moment to shine.
Nothing says fall quite like pumpkin spice, and when you pair it with ice cream, you get something truly special. Meet our seasonal twist on a classic Italian dessert: the affogato. Just two ingredients, a touch of magic, and you’ve got the ultimate autumn indulgence.
How to Make It:
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Brew a fresh shot of hot espresso.
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Add a generous scoop of Double Rainbow Perfectly Pumpkin Ice Cream into a heatproof glass or mug.
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Pour the espresso slowly over the ice cream.
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Optional: Dust with cinnamon or nutmeg for extra warmth — the finishing touch that gives it that true pumpkin spice magic.
In minutes, you’ll have a cozy, creamy treat that’s equal parts dessert and pick-me-up, the perfect way to savor the season.
Celebrate fall with Double Rainbow and make every scoop Perfectly Pumpkin. 🍂✨