If you’re looking for a dessert that feels both indulgent and unexpected, this Strawberry Cheesecake Matcha Tiramisu is your new spring go-to.
It takes everything you love about traditional tiramisu: layers, creaminess, and that melt-in-your-mouth texture, and gives it a vibrant, modern spin.
Why Strawberry Cheesecake?
For this recipe, we’re bringing in earthy, slightly sweet matcha and layering in Double Rainbow’s Strawberry Cheesecake Ice Cream for a rich, fruity, and creamy upgrade that makes this dessert feel effortlessly special.
The result? A beautifully balanced treat that’s light, luscious, and perfect for both spring gatherings or a cozy night in!
What You’ll Need
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Matcha powder
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Hot water
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Lady fingers
How to Make It
Prepare your Matcha
Whisk matcha powder with hot water until smooth and frothy. This will be your soaking liquid, adding a delicate, earthy flavor that sets this tiramisu apart.
Dip Lady Fingers into your Matcha
You want them soaked but not soggy (just enough to absorb that flavor while holding their structure.)
Layering
Arrange a layer of matcha-soaked lady fingers, then add a generous layer of Double Rainbow’s Strawberry Cheesecake Ice Cream. Repeat the process to build multiple layers, depending on your dish.
Freeze
Once assembled, place the tiramisu in the freezer and let it set until firm.
Serve & Enjoy
When you’re ready to serve, slice into your tiramisu and enjoy the beautiful layers of green tea-soaked cake and creamy strawberry cheesecake ice cream.
Ready to make your new spring favorite?
Bring this recipe to life with Double Rainbow’s Strawberry Cheesecake Ice Cream!
FAQ
What makes Double Rainbow ice cream different?
Double Rainbow Ice Cream is a super premium ice cream brand made with high-quality, rBST-free dairy and thoughtfully sourced ingredients. We use a low overrun process, which means less air is whipped into the ice cream resulting in a denser, richer, and creamier texture in every scoop. Each batch is crafted to highlight bold, authentic flavors while maintaining a luxuriously creamy consistency.
Where is Double Rainbow ice cream made?
Double Rainbow has been proudly made in San Francisco since 1976, staying true to our roots while continuing to innovate with new and seasonal flavors.
Does Double Rainbow use high-quality ingredients?
Yes. We carefully source premium ingredients to create ice cream that delivers both exceptional taste and texture. From real fruit to rich chocolate inclusions, quality is always our priority.
Are there gluten-free options available?
Many of our flavors are gluten-free. We always recommend checking the packaging or product details for the most up-to-date ingredient information.
Does Double Rainbow offer non-dairy options?
Yes, Double Rainbow offers select non-dairy options so more people can enjoy a scoop of something special.
Is Double Rainbow Ice Cream kosher?
Yes, Double Rainbow ice cream is certified kosher. We are committed to meeting high quality and production standards so more families can confidently enjoy our products.
Where can I buy Double Rainbow ice cream?
Double Rainbow products are available at select grocery stores and retailers. Availability may vary by location, so check with your local store or visit our website for more information.
What makes Double Rainbow’s Strawberry Cheesecake Ice Cream perfect for this recipe?
Double Rainbow’s Strawberry Cheesecake Ice Cream brings together real strawberry flavor and rich cheesecake notes, creating a creamy, ready-to-use layer that elevates this tiramisu without extra steps.
What makes strawberry cheesecake such a standout flavor?
It’s all about balance. The sweetness of strawberries pairs naturally with the slight tang of cheesecake, creating a flavor that’s both refreshing and satisfying.