June calls for something bright, refreshing, and just a little indulgent—and this Mango Tangerine Parfait delivers all three.
Light, vibrant, and effortlessly beautiful, it’s the kind of recipe that feels right at home at brunch, as an afternoon pick-me-up, or served as a simple summer dessert.
Why Mango Tangerine?
Our Mango Tangerine sorbet is what makes this parfait truly shine. Perfectly sweet mangos and tangy tangerines are blended together to create one of our most exciting, citrus-forward flavors.
It’s also completely non-dairy, making it a refreshing option that everyone can enjoy. The smooth, fruit-forward texture pairs perfectly with crunchy granola and fresh fruit, creating a balance that feels both indulgent and light at the same time.
It doesn’t matter if you’re leaning into seasonal flavors or just looking for something a little different, Mango Tangerine brings a bright twist that turns a simple parfait into something memorable.
What You’ll Need:
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Granola (your favorite blend for crunch)
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Fresh seasonal fruit (berries, sliced peaches, or citrus work beautifully)
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Optional Garnishes: coconut flakes, honey drizzle, or fresh mint
How to Build It
Start with a generous scoop of Mango Tangerine sorbet as your base. Add a layer of crunchy granola, followed by fresh fruit. Repeat the layers until full, finishing with a colorful topping of fruit and any extra garnishes you love.
Grab a pint and enjoy a little taste of summer one layer at a time!
FAQ’s
What makes Double Rainbow ice cream different?
Double Rainbow Ice Cream is a super premium ice cream brand made with high-quality, rBST-free dairy and thoughtfully sourced ingredients. We use a low overrun process, which means less air is whipped into the ice cream resulting in a denser, richer, and creamier texture in every scoop. Each batch is crafted to highlight bold, authentic flavors while maintaining a luxuriously creamy consistency.
Where is Double Rainbow ice cream made?
Double Rainbow has been proudly made in San Francisco since 1976, staying true to our roots while continuing to innovate with new and seasonal flavors.
Does Double Rainbow use high-quality ingredients?
Yes. We carefully source premium ingredients to create ice cream that delivers both exceptional taste and texture. From real fruit to rich chocolate inclusions, quality is always our priority.
Are there gluten-free options available?
Many of our flavors are gluten-free. We always recommend checking the packaging or product details for the most up-to-date ingredient information.
Does Double Rainbow offer non-dairy options?
Yes, Double Rainbow offers select non-dairy options, including Mango Tangerine Sorbet, so more people can enjoy a scoop of something special.
Is Double Rainbow Ice Cream kosher?
Yes, Double Rainbow ice cream is certified kosher. We are committed to meeting high quality and production standards so more families can confidently enjoy our products.
Where can I buy Double Rainbow ice cream?
Double Rainbow products are available at select grocery stores and retailers. Availability may vary by location, so check with your local store or visit our website for more information.
Is Mango Tangerine sorbet dairy-free?
Yes! Mango Tangerine is completely non-dairy, making it a great option for those avoiding dairy or simply looking for a lighter, fruit-forward frozen treat.
What makes sorbet different from ice cream?
Sorbet is made without dairy, focusing on fruit and water for a smoother, lighter texture. While traditional ice cream is rich and creamy, sorbet offers a refreshing, clean finish that really highlights the fruit flavors.
Why is Mango Tangerine the perfect summer flavor?
Mango Tangerine captures everything we love about summer in one scoop. The combination of sweet, tropical mango and zesty tangerine creates a refreshing balance that feels vibrant and cooling. It's a lighter option that’s ideal for hot weather and easy to enjoy anytime.